Masaya is a very interesting region full of traditions, captivating history and thriving culture. This destination blends perfectly well with the charming regions of Granada and Managua. Before the Spanish conquest (1524) the whole area of Masaya, whose “nahuatl” word stands for “place for deer”, was densely inhabited by “Chorotegas” indigenous groups. Today the proud inhabitants of the Masaya region enjoy a wide array of inherited customs as well as keeping alive several vibrant catholic festivities.

The rural areas of Masaya produce some of the best fruit of the country. From its many farms sweet bananas, juicy oranges, buttery avocadoes, refreshing watermelons, delicious mangoes and other numerous tropical fruits are cultivated. Also the region of Masaya is known for its colorful and high quality handmade crafts such as cotton hammocks, precious woodcarvings, varied stylish ceramics, leather produce and furniture.

The area is also known for its geological formations, especially the Masaya Volcano National Park which is one of the most striking sites of the area. The constant steaming activity of the Santiago crater and its lava filled caldera are undoubtedly exceptional features to admire. Other unique geographical characteristics are its breathtaking craters, Apoyo Lagoon, the largest water-filled caldera in Nicaragua, and Masaya Lagoon, a former water reservoir for indigenous groups.